Greek cuisine is undoubtedly one of the main reasons visitors travel to the country.

However, for a hotel welcoming guests from all over the world, offering options from other international cuisines is not a luxury, but a necessity.

Travelers feel happier when they have choices, especially during longer stays. One day, they may want to enjoy moussaka and dakos; the next, they might crave an Italian pasta or a light Asian dish. Striking the right balance between authenticity and variety makes all the difference.

Offering diverse flavors also shows respect for the cultural and dietary preferences of your guests - whether vegetarian, vegan, or halal - helping them feel comfortable and truly welcome.

In the end, local gastronomy should remain the star of the menu, but smartly incorporating international options enhances the overall guest experience. After all, vacations are all about pleasure, and for many travelers, that joy begins on the plate.